If you are looking for a non-vegetarian appetizers, then you are at the right place. This quick and easy Chicken Fingers recipe is the perfect thing to prepare, when you are craving for an exotic snack. Chicken fingers is a delicious snack recipe and you can prepare it with just a few ingredients. The best thing about preparing this recipe at home is that you can add your own twist. The tender chicken and a melange of spices, makes this appetizer is perfect for special occasions like kitty parties, anniversary, birthday, buffet and game night. Follow the simple recipe and make these chicken fingers and enjoy it with your loved ones.
Ingredients of Chicken Fingers (Servings 4)
- 800 gm chicken boneless
- 2 tablespoon virgin olive oil
- 1 tablespoon parsley
- salt as required
- 1 cup panko breadcrumbs
- 1 teaspoon sweet paprika
- 1/2 teaspoon onion powder
- 1 egg
- 2 tablespoon lemon juice
- 2 teaspoon garlic
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 cup parmesan cheese
How to make Chicken Fingers
Step 1 Preheat oven to 200°C
Preheat oven to 200°C. Lightly grease a baking tray with cooking oil. Set aside.
Step 2 Make egg mixture
In a large bowl, whisk together the egg, oil, lemon juice, parsley, garlic, salt and pepper.
Step 3 Marinate chicken in egg mixture
Using tongs, dip chicken tenders into the egg mixture and let sit for 5 minutes while preparing crumb mixture. Cover and marinate for 30 minutes.
Step 4 Make breadcrumbs mixture and coat the chicken in it
In another bowl, combine panko and regular breadcrumbs, paprika, garlic powder, onion powder and parmesan cheese. Pick the chicken tenders with a pair of tongs and put it in the breadcrumbs mixture. Coat the chicken properly.
Step 5 Bake the chicken fingers and serve hot
Arrange the chicken tenders on baking tray and bake for 10 minutes. Flip the chicken tenders and bake again for 8 minutes or until it is cooked. Serve hot with sauces.