Sweet and Spicy “Dirty” Meatballs

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Sweet and Spicy “Dirty” Meatballs

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• 2 cups cooked pulled pork roughly chopped
• 1 1/2 pounds ground beef
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups of barbecue sauce divided

  1. Preheat the oven to 400°F. Combine the pork, beef, and 1/2 cup barbecue sauce in a large mixing bowl. Mix with your hands to evenly mix the different meats. Season lightly with salt and pepper. Scoop and shape into small 1-inch meatballs and place on two foil lined baking sheets.
  2. Set aside 1/2 cup barbecue sauce for serving and refrigerate until needed. Top each meatball with a generous teaspoon of the remaining sauce, and brush to coat the tops if needed. Bake for 16 minutes.
  3. Remove meatballs from the oven, brush with an additional teaspoon or so of sauce and bake an additional 2 minutes. Serve with the remaining sauce on the side for dipping, if desired. Enjoy! cooking #food #recipes

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